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14
Sep

Reading Food Labels How a Small Change Can Make a Big Difference

Most people simply don’t pay attention to what they eat. They choose food solely on the basis of taste (or worse, packaging). While everyone agrees that food should certainly taste good, there is also a need for our food to be nutritionally sound. If you are not accustomed to evaluating your food choices, grab a package of you favorite food with a nutrition label on it and let’s get started!

When evaluating a nutrition label, pay attention first to the serving size. A particular food, for instance ice cream, may only have 150 calories per serving, but if the serving size is

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13
Jun

How You Can Eat Carbs and Still Lose Weight

When I decided to lose weight I of course decided to do as much planning as possible. It seems the older I get the harder it is to do anything without completely planning it out. Anyways, I had already been on the all protein diets and knew that they worked. The only problem was I could never stick to them for very long.

So I decided to research the net a little more and see if I could find some other program that I had not yet heard about. I noticed something kind of strange, the more I looked around at different weight loss articles.

The two types of people that seemed to be claiming their way of eating was the best, were either vegans or the no carbohydrate eaters. This made sense to me. I mean, I know people who have lost lots of weight eating no carbohydrates. And if you know anyone who is a vegan, you know that they are generally very slim.

So I researched some more and came across some articles on food combining. These people claimed that you can eat whatever you want as long as you combine it properly. You can eat pasta as long as you only eat it with vegetables. Or, you can eat meat as long as you only eat it with vegetables.

This made sense because either way you are going to be eating a lot of vegetables, which nobody would argue, is a good thing. So I started my modified protein vegan style diet.

I went almost a month eating meat and veggies, when my weight loss seemed to plateau. So after that I decided to try a pasta diet, properly combined, for a while. And guess what, I lost some more weight the week I ate the carbohydrates.

A little over a month and I had lost 30 pounds and have kept it off for nine months now. So my question is this.

Do you think the vegans have the answer? Maybe,

Do you think the protein lovers have the answer? Maybe,

Do you think the food combining theory carries some weight?

I would say so. I would say it carries about 30 pounds of weight.

About The Author

This article was written by Jason Barger. Jason is the founder of Primal Health Systems and author of Primal Weight Loss-The Guide to Losing Excess Weight. To find out more about him and his health programs you can visit http://www.primalhealth.com

info@primalhealth.com

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09
Jun

Can Protein Turn Into Body Fat Protein and Fat Calories Discussion

Do all calories eaten in excess turn into body fat? Well, we can be sure that eating more fat and carbohydrate calories than our body can burn for energy, the extra calories of which will be stored as body fat. Then what about protein calories? Aren’t all calories the same? Well, most people think so. However, the truth is controversial. At least, theoretically.

Since I can’t find any research papers to confirm that extra protein calories ingested will not be stored as body fat, there is this theory that seems to support the idea. The lack of research to test this theory probably arises from the concern that subjects under clinical test may be under health risks as they must be put under a strict diet eliminating fats and carbohydrate completely and eat only protein food so that results can be measured accurately.

To convert protein to fat, it must first be converted into glucose and this conversion requires a high level of glucagon over insulin. This relativity can only occur when one has not consumed any food for 4-5 hours.

But to convert glucose into fat, high levels of glucagon over insulin must be present. A person hormonal balance can only be in this state when he has just eaten.

So theoretically, it is impossible for a person to be in both hormonal states at the same time. That being the case, how is it then possible for protein calories to be converted into body fat?

Chris Chew is a personal trainer of fashion models, male pageant winners and actors. More of his free articles here ==>Lose body fat and gain muscle mass and
Singapore personal trainers

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